|Serving Size:1 oz. (30g/About 2 Tbsp.)
DV = Daily Value
|Total Fat:||2.5g||%DV: 4%|
|Sat. Fat:||1.5g||%DV: 8%|
|Trans Fat:||0g||%DV: 0%|
|Total Carb.:||0g||%DV: 0%|
|Vitamin C:||%DV: 0%|
Our farmer cheese is made by pressing the curd until almost all of the liquid is gone. It's naturally low in fat, has a mild taste and moist texture, yet it's dry enough to be sliced. Plus, with just 0.5% lactose per serving, it's a nice way to enjoy dairy when on a restricted diet.
A recent packaging error has been detected and is currently being resolved. Please refer to the nutritional stats on this page for the correct information.
- Low in Lactose - Only 0.5% Per Serving
- Low Carbohydrates*
- Certified Kosher
- Gluten Free
- Cultured Pasteurized Grade A Lowfat Milk