Spicy Italian Pizza
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Serving Size: 393 gram |
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| Calories: | 840 | |
|---|---|---|
| Total Fat: | 38 gram | |
| Cholesterol: | 80 mg | |
| Sodium: | 3550 mg | |
| Total Carb.: | 78 gram | |
| Dietary Fiber: | 0 gram | |
| Sugars: | 6 gram | |
| Protein: | 46 gram | |
Spicy Italian Pizza Recipe
-
- Prep
- 10 min
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- Total
- 26 min
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- Serving
- 2
Ingredients
- 1 cup 4% Friendship Dairies® cottage cheese
- 2 cloves garlic
- 1 tbsp. fresh basil
- 1 tsp. salt
- 1 tsp. crushed red pepper
- 1 tbsp. olive oil
- 1 14” pre-cooked pizza dough or naan bread
- 2 slices Genoa salami
- 2 slices Capocollo salami
- 10 slices pepperoni, small & thin
- ½ cup hot Italian sausage, ground and cooked
- ½ cup sliced banana peppers
- ½ cup shredded mozzarella, part skim
- Fresh basil leaves, garnish
Directions
- Preheat the oven to 450°F. Drizzle a small amount of olive oil on top of the pizza dough and set aside.
- In a food processor, blend the cottage cheese, garlic, basil, salt, crushed red pepper and olive oil until smooth.
- Spread cottage cheese blend evenly on top of pizza within ¼ inch of the edges.
- Evenly spread all remaining ingredients on top of pizza, starting from meats to peppers. Lastly, top with shredded mozzarella.
- Bake on pizza stone for 14 minutes or until cheese is bubble. Broil for 2 minutes until browning on top slightly. Garnish with fresh basil.
Stretch before diving in.
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