Name: Lucky Deviled Eggs
Yield: 12
Ingredients: ½ cup Friendship Dairies® cottage cheese; 1 dozen large eggs, hardboiled, cooled, peeled; 2 Tbsp mayonnaise; 1 Tbsp Dijon mustard; 1 Tbsp lemon juice; 1 lemon, zested; 1 clove garlic, minced or grated on microplane; 2 Tbsp chives + more for garnish; 1 tsp dill; ¼ tsp cayenne; ¼ tsp smoked paprika; Sweet paprika for garnish

Prep
Total
Serving

12

Lucky Deviled Eggs

Calories:	139
Servings: 12
Total Fat:	8.7g	11%
Saturated Fat:	2.7g	13%
Cholesterol:	281mg	94%
Sodium:	201mg	9%
Total Carb.:	2.9g	1%
Dietary Fiber:	0.3g	1%
Total Sugars:	1.8g
Protein:	11.8g

Ingredients

½ cup Friendship Dairies^® cottage cheese
1 dozen large eggs, hardboiled, cooled, peeled
2 Tbsp mayonnaise
1 Tbsp Dijon mustard
1 Tbsp lemon juice
1 lemon, zested
1 clove garlic, minced or grated on microplane
2 Tbsp chives + more for garnish
1 tsp dill
¼ tsp cayenne
¼ tsp smoked paprika
Sweet paprika for garnish

Directions

In the bowl of food processor add cottage cheese, mayonnaise, Dijon, lemon juice, lemon zest and garlic and process until a smooth puree has formed.
Slice the eggs in half.
Pop all the yolks out of the eggs and add to the food processor. Process by pulsing until a smooth mixture has formed.
Add chives, dill and cayenne pepper.
Spoon or pipe the yolk mixture into eggs whites.
When serving, sprinkle each egg with a bit of sweet paprika and chives to garnish.

You may want a bigger spoon.

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Prep
15 min
Total
15 min

Lucky Deviled Eggs Recipe

Ingredients

Directions

You may want a bigger spoon.

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