Our all natural light buttermilk is fortified with vitamins A and D, and has 50% less fat and 20% fewer calories than regular buttermilk. Plus, it’s a "no salt added" product and an excellent source of calcium, making this an ideal cooking/baking ingredient for today's health-conscious consumer.

 

 

Ingredients

Cultured Pasteurized Grade A Skim Milk, Concentrated Skim Milk, Vitamin A Palmitate, Vitamin D3 and Enzyme.

 

Available in 32 oz.

 

 

 

Nutritional Information

Serving Size: 1 Cup (240ml)

DV = Daily value

Calories: 120
 Total Carb: 12g %DV: 4%
Fat Calories: 35    Dietary Fiber: 0g
Total Fat: 4g %DV: 6%    Sugars: 12g
       Sat. Fat: 2.5g %DV: 13%
 Protein: 9g %DV: 18%
       Trans Fat: 0g Calcium %DV: 30%
Cholesterol: 15mg %DV: 5%
 Vitamin A: %DV: 10%
Sodium: 125mg %DV: 5%
 Vitamin C:
 %DV: 4%
Vitamin D: %DV: 25%
 

Add buttermilk flavor and a light texture to baked goods.

Substitute 1 cup buttermilk in place of 1 cup milk, reduce baking powder by 2 Tsp, replace with 1/2 Tsp. baking soda.