Prepare waffles: Mix all dry ingredients in a large bowl . Beat together the eggs, butter, and Friendship® Light Buttermilk. Combine with the dry ingredients. Do not over mix. Refrigerate the batter for 1 hour. Stir well, then cook waffles in a preheated waffle iron until done. Meanwhile, prepare sauce: In a saucepan, mix berries, sugar and ½ cup water. Simmer until the berries are very soft, about 10 minutes. In small bowl, whisk cornstarch with 2 cups water. Fold into the berries. Puree the berries, using a blender or mixer. Server with the waffles.

Yield: 6