Recipe Library
Blueberry Vanilla Buttermilk Waffles
Instructions
In medium bowl, combine flour, sugar, baking powder, baking soda, nutmeg and salt. In small bowl, combine buttermilk, melted butter, vanilla extract, egg yolks, and blueberries, and mix well. In another small bowl, beat egg whites until stiff peaks form. Combine buttermilk mixture with flour mixture. Then fold beaten egg whites into batter and mix gently just until combined. Preheat waffle iron (or simply plug in). When waffle iron is ready, spoon approximately 7 tbs (for 7" waffle iron) onto griddle. Close top and cook until golden brown on both sides and center is cooked. On many electric waffle makers, a light turns off when waffle is cooked. Remove with fork and serve immediately, or keep warm in oven at 200° until ready to serve.
(Makes 6 Waffles).
Instructions
In medium bowl, combine flour, sugar, baking powder, baking soda, nutmeg and salt. In small bowl, combine buttermilk, melted butter, vanilla extract, egg yolks, and blueberries, and mix well. In another small bowl, beat egg whites until stiff peaks form. Combine buttermilk mixture with flour mixture. Then fold beaten egg whites into batter and mix gently just until combined. Preheat waffle iron (or simply plug in). When waffle iron is ready, spoon approximately 7 tbs (for 7" waffle iron) onto griddle. Close top and cook until golden brown on both sides and center is cooked. On many electric waffle makers, a light turns off when waffle is cooked. Remove with fork and serve immediately, or keep warm in oven at 200° until ready to serve.
(Makes 6 Waffles).
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