Recipe Library
Friendship® Chocolate Chip Pancakes
Instructions
In a bowl, combine the first five ingredients. Combine the eggs, Friendship® Light Buttermilk, and oil; stir into dry ingredients just until moistened. Pour the batter by ¼ cupfuls onto a greased hot griddle. Sprinkle each pancake with 2 teaspoons chocolate chips. Turn when bubbles form on top of pancake; cook until second side is golden brown. Yield: 6-8
Instructions
In a bowl, combine the first five ingredients. Combine the eggs, Friendship® Light Buttermilk, and oil; stir into dry ingredients just until moistened. Pour the batter by ¼ cupfuls onto a greased hot griddle. Sprinkle each pancake with 2 teaspoons chocolate chips. Turn when bubbles form on top of pancake; cook until second side is golden brown. Yield: 6-8
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 2 cups all-purpose flour 2 teaspoons sugar 2 teaspoons baking powder 2 teaspoons baking soda ¼ teaspoon salt 2 eggs, lightly beaten 2 cups Friendship® Light Buttermilk ¼ cup vegetable oil 1 cup miniature semisweet chocolate chips |
