Buttermilk Cinnamon Coffee Cake

Instructions
Mix flour, brown sugar, granulated sugar, 1 tsp cinnamon, salt, and ginger. Using electric mixer, blend in corn oil. Remove 3/4 cup of the mixture and combine it with the almonds and remaining teaspoon of cinnamon. Mix and set aside. To remaining flour mixture, add baking powder and baking soda, egg and Friendship® Buttermilk. Blend until smooth. Pour into buttered 13x9 pan. Sprinkle almonds mixture over top.

(Bake 350 degrees for 35-45 minutes, or until done. Cut into squares).