Recipe Library
Irish Soda Bread Scones
Instructions
Preheat oven to 350°. In bowl of electric mixer, blend flour, sugar, baking powder, baking soda, and cream of tarter. Add butter to lour mixture and mix for 2 minutes, or until butter is size of small peas and is well incorporated into flour mixture. Add raisins. Mix. Then add buttermilk. Continue mixing about 1 minute. (If you don't have an electric mixer and are doing this by hand turn onto floured board and knead a minute.) Using large spoon, drop mixture onto un-greased cookie sheets. Bake 25 minutes or until brown and crusty.
(Makes 1 Dozen).
Instructions
Preheat oven to 350°. In bowl of electric mixer, blend flour, sugar, baking powder, baking soda, and cream of tarter. Add butter to lour mixture and mix for 2 minutes, or until butter is size of small peas and is well incorporated into flour mixture. Add raisins. Mix. Then add buttermilk. Continue mixing about 1 minute. (If you don't have an electric mixer and are doing this by hand turn onto floured board and knead a minute.) Using large spoon, drop mixture onto un-greased cookie sheets. Bake 25 minutes or until brown and crusty.
(Makes 1 Dozen).
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