1. Mix Friendship® low fat yogurt with rosemary.

2. Salt and pepper lamb chops and cover with yogurt mixture, let marinade for an hour.

3. Gently heat honey in a sauce pan with thyme and let it sit for 30 minutes.

4. Saute lamb chops until seared on the outside and finish cooking in a 325º oven until the desires doneness is reached.

4. Whisk the butter into the honey and re-heat to a smooth consistency.

5. Drizzle the honey over the lamb and enjoy!