Cheesy Potatoes with Basil

Instructions:
In a blender, combine Friendship® Nonfat Cottage Cheese and goat cheese. Stir in basil. Combine milk and flour until smooth. Spray 9” x 9” baking pan with olive or canola. In pan, place a layer of potatoes; cover with cheese-basil mixture, salt and pepper. Repeat. Add a final layer of potatoes; top with Parmesan cheese and pepper. Cover with milk. Bake in a 400°F oven for 50 minutes or until potatoes are tender and golden brown.
Yield: 6 servings

Nutritional Analysis: 237 calories, 7.8g fat (5g saturated fat), 557mg sodium, 27.5g carbohydrates, 3.5g fiber, 7.8g protein