Recipe Library
Mexican Lasagna
Instructions
Preheat oven to 375°F. Brown beef and drain. Add corn, tomato sauce, salsa and seasoning mix. Simmer, stirring frequently for 5 minutes. In a separate bowl, combine cottage cheese, eggs, and oregano. Line bottom of a greased 13" x 9" baking dish with 5 (or 6) tortillas, overlapping edges. Top with half the meat mixture. Spoon cottage cheese mixture over meat. Arrange remaining 5 (or 6) tortillas over cheese mixture. Spread remaining meat mixture over all, and top with shredded cheese. Bake for 30 minutes or until the cheese is melted and casserole bubbles. Let stand 10 minutes before serving.
(Makes 6-8 servings).
Instructions
Preheat oven to 375°F. Brown beef and drain. Add corn, tomato sauce, salsa and seasoning mix. Simmer, stirring frequently for 5 minutes. In a separate bowl, combine cottage cheese, eggs, and oregano. Line bottom of a greased 13" x 9" baking dish with 5 (or 6) tortillas, overlapping edges. Top with half the meat mixture. Spoon cottage cheese mixture over meat. Arrange remaining 5 (or 6) tortillas over cheese mixture. Spread remaining meat mixture over all, and top with shredded cheese. Bake for 30 minutes or until the cheese is melted and casserole bubbles. Let stand 10 minutes before serving.
(Makes 6-8 servings).
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