Recipe Library
Rugelach
Instructions
Mix all dough ingredients until smooth. Refrigerate 1 hour or more until firm. Combine all filling ingredients and simmer over low flame until tender and thick. Chill. Roll out dough so it's approximately 1/8" thick. Cut into 3" triangles. Place 1/2 teaspoon of cold filling on each triangle and roll into crescent. (Sprinkle with cinnamon and sugar, if desired.) Place crescents on a cookie sheet and bake at 400°F for about 15-20 minutes, until brown. Brush with powdered sugar.
(Makes 2 1/2 dozen Peices).
Instructions
Mix all dough ingredients until smooth. Refrigerate 1 hour or more until firm. Combine all filling ingredients and simmer over low flame until tender and thick. Chill. Roll out dough so it's approximately 1/8" thick. Cut into 3" triangles. Place 1/2 teaspoon of cold filling on each triangle and roll into crescent. (Sprinkle with cinnamon and sugar, if desired.) Place crescents on a cookie sheet and bake at 400°F for about 15-20 minutes, until brown. Brush with powdered sugar.
(Makes 2 1/2 dozen Peices).
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