Cottage Cheese Spinach Lasagna
Instructions
Preheat oven to 375°. Combine first four ingredients and simmer for 30 minutes; keep warm. Bring 1 qt. water to boil. Cook lasagna 10 minutes. Drain and rinse with cold water. Grease 9" x 13" lasagna pan with olive oil. Spread some sauce across the bottom. Starting with lasagna noodles, alternate cheese blend, spinach, sauce and mozzarella. Make a second layer with remaining ingredients. Bake 30 minutes. Let stand for 10 minutes.
(Makes 8 servings).
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½ medium onion, finely chopped |
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2 cloves garlic, minced |
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1 28 oz. can unsalted tomato purée |
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1½ Tbs. each fresh basil, parsley, oregano |
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¾ Tbs. olive oil |
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1 lb. frozen chopped spinach, cooked & drained thoroughly |
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1/3 lb. lasagna noodles |
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¾ cup each Friendship® Lowfat Cottage Cheese and skim milk ricotta, blended |
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½ cup skim-milk mozzarella, shredded |
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Pepper to taste |
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