Recipe Library
Onion Focaccia
Instructions
In a large, heavy 12" skillet, heat olive oil over medium-high heat. Add onions and cook until soft and brown, stirring occasionally. Meanwhile, preheat oven to 400°F. Spread onions on pizza rounds, leaving ½" border around edge. Crumble farmer cheese over onions with rosemary and finish with salt and pepper. Bake 10 minutes until dough is golden brown. Garnish with additional rosemary if desired.
(Yields 2 x 12" Focaccia).
Instructions
In a large, heavy 12" skillet, heat olive oil over medium-high heat. Add onions and cook until soft and brown, stirring occasionally. Meanwhile, preheat oven to 400°F. Spread onions on pizza rounds, leaving ½" border around edge. Crumble farmer cheese over onions with rosemary and finish with salt and pepper. Bake 10 minutes until dough is golden brown. Garnish with additional rosemary if desired.
(Yields 2 x 12" Focaccia).
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