Recipe Library
Pierogi (Polish Ravioli)
Instructions
Bring a large pot of salted water to a boil. Mix together farmer cheese, sour cream, sugar, egg yolk, lemon zest, and salt with a fork in a small bowl. (You will have about 1 cup). Place 1 tsp. of filling on each wonton wrapper. Seal edges with water. Drop the pierogi into the bowling water, in batches if necessary, and boil gently until they rise to the surface (about 2-3 minutes). Remove with a slotted spoon and drain completely. Serve immediately topped with sour cream.
(Serves 6 to 8 each).
Instructions
Bring a large pot of salted water to a boil. Mix together farmer cheese, sour cream, sugar, egg yolk, lemon zest, and salt with a fork in a small bowl. (You will have about 1 cup). Place 1 tsp. of filling on each wonton wrapper. Seal edges with water. Drop the pierogi into the bowling water, in batches if necessary, and boil gently until they rise to the surface (about 2-3 minutes). Remove with a slotted spoon and drain completely. Serve immediately topped with sour cream.
(Serves 6 to 8 each).
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