Recipe Library
Mexican Scrambled Eggs Burrito
Instructions
Melt butter in a large sauté pan over medium-high heat. Add peppers and cook until softened slightly. Add mushrooms and chorizo and cook until mushrooms are soft. Lower heat and add eggs, salt and pepper. Cook until eggs set, and stir in ½ cup of Fresh Salsa Sour Cream, top with one quarter of the egg mixture, and ¼ Cup each of shredded lettuce and cheese. Roll tightly, and top with 1 Tbs. of Fresh Salsa Sour Cream
(Makes 4 burritos).
Instructions
Melt butter in a large sauté pan over medium-high heat. Add peppers and cook until softened slightly. Add mushrooms and chorizo and cook until mushrooms are soft. Lower heat and add eggs, salt and pepper. Cook until eggs set, and stir in ½ cup of Fresh Salsa Sour Cream, top with one quarter of the egg mixture, and ¼ Cup each of shredded lettuce and cheese. Roll tightly, and top with 1 Tbs. of Fresh Salsa Sour Cream
(Makes 4 burritos).
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