Recipe Library
Chocolate Buttermilk Cake
Instructions
Cake
Sift dry ingredients together into mixing bowl. Add shortening (or butter/ margarine) and 2/3 cup of Friendship Buttermilk. Beat 2 minutes on medium speed of mixer or 300 vigorous strokes by hand. Add rest of buttermilk and eggs. Beat 2 more minutes. Pour into greased wax paper-lined pans and bake at 350° F. for 30 minutes. Cool on a rack, fill and frost as desired.
(Yields 10 to 12 servings).
Chocolate Frosting
Combine in bowl and mix until well blended
Add confectioner’s sugar gradually and beat until smooth
Fills and frosts two 8-inch cake layers.
Instructions
Cake
Sift dry ingredients together into mixing bowl. Add shortening (or butter/ margarine) and 2/3 cup of Friendship Buttermilk. Beat 2 minutes on medium speed of mixer or 300 vigorous strokes by hand. Add rest of buttermilk and eggs. Beat 2 more minutes. Pour into greased wax paper-lined pans and bake at 350° F. for 30 minutes. Cool on a rack, fill and frost as desired.
(Yields 10 to 12 servings).
Chocolate Frosting
Combine in bowl and mix until well blended
Add confectioner’s sugar gradually and beat until smooth
Fills and frosts two 8-inch cake layers.
 |
|
