Recipe Library
Pumpkin Pie Dip
Instructions
In a large mixing bowl, beat the cream cheese and confectioners' sugar until smooth. Gradually add the pumpkin, Friendship® Sour Cream, cinnamon, pumpkin pie spice and ginger; beat until smooth.
Serve with Gingersnaps. Refrigerate leftovers.
Yield: 4 cups
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 1 package (8 oz.) cream cheese, softened 2 cups confectioners' sugar 1 cup canned pumpkin 1/2 cup Friendship® Sour Cream1 teaspoon ground cinnamon1 teaspoon pumpkin pie spice1/2 teaspoon ground gingerGingersnap cookies |
