Recipe Library
Spinach Enchiladas
Instructions
Preheat oven to 375 degrees F. Heat a large non-stick skillet that has been lightly coated with cooking spray. Heat green onions and spinach until tender and moisture is evaporated, stirring occasionally. Remove from heat; stir in cottage cheese, sour cream and 1 cup shredded cheese. Warm tortillas in oven. Divide filling between tortillas and spoon down the center of each tortilla; roll up. Place seam side down in 9x13 inch baking dish. Pour enchilada sauce evenly over tortillas; top with remaining shredded cheese. Bake for 15-20 minutes or until bubbly and heated through.
(Makes 10).
Instructions
Preheat oven to 375 degrees F. Heat a large non-stick skillet that has been lightly coated with cooking spray. Heat green onions and spinach until tender and moisture is evaporated, stirring occasionally. Remove from heat; stir in cottage cheese, sour cream and 1 cup shredded cheese. Warm tortillas in oven. Divide filling between tortillas and spoon down the center of each tortilla; roll up. Place seam side down in 9x13 inch baking dish. Pour enchilada sauce evenly over tortillas; top with remaining shredded cheese. Bake for 15-20 minutes or until bubbly and heated through.
(Makes 10).
 |
|
