Recipe Library
Fresh Peach Pecan Kuchen
Instructions
Lightly grease a 13-by-9-inch baking pan with softened butter. Set the pan aside. Place cake mix, Friendship® Sour Cream, 4 tablespoons melted butter and egg in a large mixing bowl.
Blend with an electric mixer on low speed just until mixture comes together in a thick dough, 1 minute. Using your fingertips, press dough evenly over bottom of pan so it reaches sides of pan.
Place pan on center rack of preheated 350º oven. Bake cake for 10 minutes.
Meanwhile, place sugar and cinnamon in a small mixing bowl and stir until well combined. Remove pan from oven but leave oven on.
Arrange peach slices in rows across top of warm cake. Sprinkle sugar mixture evenly over peaches. Drizzle remaining 6 tablespoons melted butter over sugar mixture. Top with chopped pecans.
Return pan to oven and bake cake until it looks golden brown and a toothpick inserted in center comes out clean, 30-32 minutes. Remove pan from oven and place it on a wire rack to cool for 20 minutes.
Yield: 20 servings.
Instructions
Lightly grease a 13-by-9-inch baking pan with softened butter. Set the pan aside. Place cake mix, Friendship® Sour Cream, 4 tablespoons melted butter and egg in a large mixing bowl.
Blend with an electric mixer on low speed just until mixture comes together in a thick dough, 1 minute. Using your fingertips, press dough evenly over bottom of pan so it reaches sides of pan.
Place pan on center rack of preheated 350º oven. Bake cake for 10 minutes.
Meanwhile, place sugar and cinnamon in a small mixing bowl and stir until well combined. Remove pan from oven but leave oven on.
Arrange peach slices in rows across top of warm cake. Sprinkle sugar mixture evenly over peaches. Drizzle remaining 6 tablespoons melted butter over sugar mixture. Top with chopped pecans.
Return pan to oven and bake cake until it looks golden brown and a toothpick inserted in center comes out clean, 30-32 minutes. Remove pan from oven and place it on a wire rack to cool for 20 minutes.
Yield: 20 servings.
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