Sour Cream Chip Muffins

Directions:

In a bowl, combine the first five ingredients. In another bowl, combine the egg, Friendship® Sour Cream, butter and vanilla. Stir into dry ingredients just until moistened. Fold in chocolate chips. Fill greased or paper-lined muffin cups three-fourths full. Bake at 350° for 18-20 minutes or until muffins test done. Cool for 10 minutes; remove from pan to a wire rack to cool completely. Yields: 12 muffins.