| Stir together Friendship® Sour Cream, maple sugar, and ginger. Set aside. Mix zucchini, eggs, melted butter and honey in a bowl. Stir flour, curry powder, cinnamon, salt and baking powder together in a second bowl. Stir the flour mixture into zucchini and mix well, but do not beat. Melt butter in a large nonstick skillet. Drop batter by ¼ cupfuls into skillet. Flatten to ¼ inch thickness. Fry on 1 side about 2 to 3 minutes, or until pancake edges are golden and firm. Flip over and brown the second side. Repeat with more batter. Serve pancakes hot with Friendship® Sour Cream topping. Yield: 2 |
