Bring a large pot of salted water to a boil. Mix together Friendship® Farmer Cheese, Friendship® Sour Cream, sugar, egg yolk, lemon zest, and salt with a fork in a small bowl. (You will have about 1 cup). Place 1 tsp. of filling on each wonton wrapper. Seal edges with water. Drop the pierogi into the bowling water, in batches if necessary, and boil gently until they rise to the surface (about 2-3 minutes). Remove with a slotted spoon and drain completely. Serve immediately topped with Friendship® Sour Cream.
Yields: 6/8 pierogi per person. |
