Recipe Library
Campfire Taco Salad

Prep/Total Time: 25 minutes.

Served in a corn chip bag, this easy outdoor meal is fast and creative.

Instructions
Cut the top off each bag of chips; set aside. Place chili in a saucepan; cook on a grill over medium heat for 10 minutes or until heated through, stirring occasionally. Spoon about 2 tablespoons of chili into each bag of chips. Top with cheese, Friendship® Sour Cream, salsa and lettuce

Yield: 6 servings.
6 snack-size bags (1 ounce each) corn chips
1 can (15 ounces) chili with or without beans.
3 cups (12 ounces) shredded cheddar cheese
3/4 cup Friendship® Sour Cream
1 jar (8 ounces) mild salsa
1/2 medium head iceberg lettuce, shredded