Served in a corn chip bag, this easy outdoor meal is fast and creative.
Instructions
Cut the top off each bag of chips; set aside. Place chili in a saucepan; cook on a grill over medium heat for 10 minutes or until heated through, stirring occasionally. Spoon about 2 tablespoons of chili into each bag of chips. Top with cheese, Friendship® Sour Cream, salsa and lettuce