Recipe Library
Greek Chicken Wrap
Instructions
Marinate chicken in Italian dressing for at least 2 hours to overnight. Remove chicken from marinade and discard marinade. Grill chicken, let cool and cut into strips. To make vegetable mixture, in a medium bowl, combine tomatoes, olives, cucumber, lemon juice and 3/4 Cup Roasted Garlic Sour Cream. Spread each flour tortilla with 1 tablespoon Roasted Garlic Sour Cream, Lay one quarter of the chicken strips on tortilla, top with 3/4 Cup of vegetable mixture and 1/2 cup of salad greens. Roll tightly and cut on a diagonal.
(Makes 4 servings).
Instructions
Marinate chicken in Italian dressing for at least 2 hours to overnight. Remove chicken from marinade and discard marinade. Grill chicken, let cool and cut into strips. To make vegetable mixture, in a medium bowl, combine tomatoes, olives, cucumber, lemon juice and 3/4 Cup Roasted Garlic Sour Cream. Spread each flour tortilla with 1 tablespoon Roasted Garlic Sour Cream, Lay one quarter of the chicken strips on tortilla, top with 3/4 Cup of vegetable mixture and 1/2 cup of salad greens. Roll tightly and cut on a diagonal.
(Makes 4 servings).
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