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Farmer Cheese

Our farmer cheese is made by pressing the curd until almost all of the liquid is gone. It's naturally low in fat, has a mild taste and moist texture, yet it's dry enough to be sliced. Plus, with just 0.5% lactose per serving, it's a nice way to enjoy dairy when on a restricted diet.

Key Benefits

  • Low in Lactose - Only 0.5% Per Serving
  • Low Carbohydrates*
  • Certified Kosher
  • Gluten Free


  • Cultured Pasteurized Grade A Lowfat Milk
  • Salt
Light Sour Cream
Serving Size:1 oz. (30g/About 2 Tbsp.)
DV = Daily Value

Calories: 40
Fat Cal.: 25
Total Fat: 2.5g %DV: 4%
Sat. Fat: 1.5g %DV: 8%
Trans Fat: 0g %DV: 0%
Polyunsaturated Fat:
Monounsaturated Fat:
Cholesterol: 10mg %DV: 4%
Sodium: 120mg %DV: 5%
Total Carb.: 0g %DV: 0%
Dietary Fiber: 0g
Sugars: 0g
Protein: 4g %DV: 8%
Calcium: %DV: 0%
Vitamin A:
Vitamin C: %DV: 0%
Iron: %DV: 0%

Protein makes our love grow stronger.