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Farmer Cheese

Farmer Cheese

Our farmer cheese is made by pressing the curd until almost all of the liquid is gone. It's naturally low in fat, has a mild taste and moist texture, yet it's dry enough to be sliced. Plus, with just 0.5% lactose per serving, it's a nice way to enjoy dairy when on a restricted diet.

Key Benefits

  • Low in Lactose - Only 0.5% Per Serving
  • Low Carbohydrates*
  • Certified Kosher
  • Gluten Free


  • Cultured Pasteurized Grade A Lowfat Milk
  • Salt

Protein makes our love grow stronger.