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Buffalo Chicken Pizza Recipe

Buffalo Chicken Pizza
  • Servings


  • 1 cup Friendship Dairies® cottage cheese
  • ¼ cup Texas Pete® Buffalo wing sauce – plus 1 tbsp. for garnish
  • ½ cup celery, finely diced
  • ¼ cup parsley, chopped
  • 3 tbsp. red onion, diced
  • 2 cups Tyson® rotisserie chicken, diced
  • 1 Boboli® pizza crust
  • ½ cup mozzarella, shredded
  • ¼ cup Alouette® blue cheese, crumbled


  1. Preheat oven to 350 degrees.
  2. In a food processor, blend wing sauce with cottage cheese until smooth.
  3. Add the cottage cheese mixture to a bowl and fold in the finely diced celery, chopped parsley, red onion, and the diced chicken.
  4. Spread the mixture on the pizza crust as a base.
  5. Top with mozzarella, blue cheese and drizzle with 1 tbsp. of wing sauce.
  6. Bake for 10 minutes or until the crust is toasted and the toppings melt.
  7. Remove from the oven, cut into slices and serve.

Go for it. You deserve it.

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