Cottage Cheese Biscuits and Turkey Sausage with Sour Cream Gravy

Directions

1. Combine first five ingredients in a large bowl and mix well, until a dough forms.
2. Turn out on a floured surface and pat or roll to ½ inch thick.
3. Cut into 18 biscuits.
4. Dunk each biscuit in the butter.
5. Bake in a 420 degree oven for 15 minutes, or until golden brown.

1. In a large nonstick skillet sauté the turkey sausage until brown, crumbly and cooked through.
2. Drain off all but 2 Tbsp of the fat.
3. Add the Flour to the sausage and sauté for 1 minute.
4. Add milk and bring to a simmer over medium high heat.
5. Simmer for 5 minutes. Season with salt and pepper to taste and serve with biscuits.