Recipe developed by Adeena Sussman
Creamy Olive & Garlic Dip Recipe
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- 10 min
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- 10 min
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- Servings
Ingredients
- 2 cups Friendship Dairies® sour cream
- 20-24 Kalamata olives, pitted and sliced
- 3 scallions, chopped
- 3 strips roasted red pepper, diced (pat dry to remove moisture)
- 2 small cloves garlic, minced
- 1 tsp. fresh parsley, finely chopped
Directions
- Combine all ingredients, cover and refrigerate overnight. Garnish with Kalamata olives and scallions if desired. Serving suggestion: Serve with raw vegetables.
Drooling is totally allowed.
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