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Holiday Mac and Cheese

  • Servings


Mac and Cheese:
  • 16 oz Macaroni
  • 2 ½ C Cheddar, shredded
  • 2 C Gruyere, shredded
  • 24 oz Cottage Cheese
  • 16 oz Sour Cream
  • 1 C Heavy Cream
  • ½ t Dry Mustard
  • Salt and Pepper to Taste
  • 2 C Cheese Flavored Crackers, crushed
  • ¼ C Parmesan, grated
  • ¾ C Butter, melted


  1. Pre-heat the oven to 350 degrees and grease an 9 x 13 pan with non-stick cooking spray.
  2. Fill a pot with water and cook macaroni according to package instructions.
  3. While macaroni is cooking, combine the ingredients for the topping in a small bowl and set aside.
  4. Mix the 2 c cheddar, 1 ½ gruyere, cottage cheese, sour cream, heavy cream and dry mustard together in a large bowl. Season with salt and pepper.
  5. Drain macaroni and fold into cheese mixture. Transfer warm mixture to the prepared baking dish. Top remaining cheeses and with crumb topping. Bake for 15 – 20 minutes or until bubbly and golden brown.

You may want a bigger spoon.

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