Layered Fruit Crumble Parfait Recipe

Directions

1. Combine flour, oats, butter, nuts, brown sugar, 1/4 cup white sugar, cinnamon and salt in a stand mixer until streusel is incorporated but clumpy.
2. Transfer to a baking dish, spread and bake, stirring occasionally, until golden and toasty, 20 minutes. Remove from oven and cool.
3. Toss berries with 1 tablespoon sugar in a bowl and reserve.
4. To make cream, combine cottage cheese, sour cream, remaining 2 TB sugar and vanilla in a blender and blend until smooth, about 30 seconds.
5. Layer cream, streusel topping and fruit parfait or wine glasses and garnish with mint.