Lemonicious Hummus Greek Pizza
|
Serving Size: ¼ of recipe |
||
| Calories: | 490 | |
|---|---|---|
| Total Fat: | 29 gram | |
| Cholesterol: | 30 mg | |
| Sodium: | 1075 mg | |
| Total Carb.: | 45 gram | |
| Dietary Fiber: | 8 gram | |
| Sugars: | 8 gram | |
| Protein: | 16 gram | |
Lemonicious Hummus Greek Pizza Recipe
-
-
-
- Servings
- 4
Ingredients
- 4 pita breads
- 1 cup Lemonicious Hummus
- ½ small red onion, sliced thin
- ¾ cup Kalamata olives, halved
- 4 oz. sun-dried tomatoes, cut in slices
- 6 ounces feta cheese, crumbled
- 2 Tbsp. extra virgin olive oil
- 10 sprigs fresh flat-leaf parsley, chopped
- 1 tsp. dried oregano
Directions
- Preheat the oven to 450 degrees. Prepare a pizza pan with non-stick spray.
- Using the back of a spoon, spread the Lemonicious Hummus over the top of each pita bread.
- Top with red onion, Kalamata olives, sun-dried tomatoes and feta cheese. Bake them for 20-25 minutes or until the outside edges are golden brown.
- Remove from oven, drizzle with olive oil and garnish with chopped parsley and dried oregano. Cut each hummus pizza into 4 slices and enjoy.
You may want a bigger spoon.
