Pumpkin Donuts, 3 Ways
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- Servings
Ingredients
Donuts:- 3 ½ cups flour, plus more for dusting
- 4 tsp. baking powder
- 1 tsp. salt
- 2 tsp. pumpkin pie spice
- 3/4 cup sugar
- 2 eggs
- 2 tbsp. butter, melted and cooled
- 1 cup pumpkin purée
- ½ cup Friendship Dairies® sour cream
- 1-2 qts vegetable oil
- 1 ½ cup powdered sugar
- 3 tbsp. whole milk
- 1 tbsp. maple syrup
- 2 tbsp. butter, unsalted and melted
- 1/3 cup sugar
- 2 tsp. pumpkin pie spice
- 1/3 cup semi-sweet chocolate chips
- 1 tbsp. butter, unsalted
- 1 tbsp. maple syrup
- 1 tsp. water
Directions
- Pour oil in a dutch oven or deep fryer and slowly heat to 375 degrees.
- Combine ingredients for the glazes and mix until smooth. Set aside.
- While the oil is heating, combine the first 4 ingredients in a large mixing bowl and set aside.
- In a separate bowl, combine the sugar, eggs, and butter, and blend until light and fluffy. Fold in the pumpkin purée and sour cream.
- Add the pumpkin mixture to the flour mixture alternately, starting and ending with the flour. Dough will be soft.
- Transfer the dough to a flat surface lightly dusted with flour and gently knead.
- Roll the dough to ¼ inch thickness and cut the dough with a donut cutter.
- Drop a few donuts into the hot oil and fry for 3 minutes turning only once. Set warm donuts on a cooling rack.
- For pumpkin spice sugar donuts, brush warm donuts with melted butter and dip in the sugar mixture. Set aside.
- For glazed donuts, dunk donuts in desired glaze while they are still warm. Icing will set as the donuts cool. Serve and enjoy.
You may want a bigger spoon.
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