Steak Kabobs with Tzatziki
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- Prep
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- Total
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- Serving
Ingredients
For the marinade:- ¾ cup olive oil
- 2 Tbsp red wine vinegar
- 1 lemon, zested and juiced
- 2 Tbsp worcestershire sauce
- ½ Tbsp paprika
- 1 Tbsp oregano
- 1 Tbsp basil
- 2 tsp thyme
- 4 garlic cloves, minced
- Salt and pepper to taste
- 3 ½ lbs. of prime top sirloin, 1-in. thick, cut into 16 large pieces
- 2 bell pepper, 1 red, 1 green, cut into 4 large pieces
- 1 yellow squash or zucchini cut into 8 large pieces
- 1 red onion, cut into large pieces (use outer layers only)
- 4 wooden Skewers, soaked in water for 30 minutes
- 1 cup cucumber, grated
- 2/3 cup Friendship Dairies® Sour Cream
- 2/3 cup Friendship Dairies® Cottage Cheese
- 2 garlic cloves, grated
- 3 oz of feta cheese, crumbled
- Salt and pepper
Directions
- Combine all the ingredients for the marinade in a bowl and mix well.
- Place steak and veggie pieces in a large storage bag. Pour in the marinade, coating all pieces. Refrigerate for 30 minutes.
- While the kabobs marinate, combine all the ingredients for the tzatziki in a bowl. Refrigerate until needed.
- Preheat your grill over medium-high heat. Assemble kabobs by layering meat and veggies as desired, using 4 pieces of meat per skewer. Season with salt and pepper.
- Cook the kabobs for about 2-3 minutes per side, until medium-rare or medium doneness.
- Serve with tzatziki sauce and grilled pita bread brushed with olive oil, salt and pepper.
You may want a bigger spoon.
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