Skip to Content

Bruschetta Toast

Bruschetta Toast
  • Prep
  • Total
  • Serving

Ingredients

  • 1 pint of assorted baby heirloom tomatoes, cut into rounds
  • ½ English Cucumber, 1/8 inch diced
  • 2 tbsp. red onion, minced
  • ½ cup cannellini beans, canned, rinsed, and drained
  • 4 olives, whole and pitted, sliced into rounds
  • 1 garlic clove, minced
  • 1 tsp. red wine vinegar
  • ¼ cup olive oil
  • 2 tsp. fresh basil, chopped plus more for garnish
  • Salt and pepper to taste
For the Toast:
  • 1 cup Friendship Dairies® cottage cheese, 4%
  • 2 tbsp. pesto
  • 8 baguette slices, sliced diagonal into 1-inch thick pieces, brushed with olive oil and grilled or baked until toasted
  • Salt and pepper

Directions

  1. In a medium sized bowl, combine all the ingredients for the bruschetta. Season with salt and pepper. Let the salad marinate for about 5 minutes.
  2. In a small bowl, combine pesto and cottage cheese and set aside.
  3. To assemble, spread cottage cheese mixture onto the toast, top with a spoonful of the tomato salad using a slotted spoon, and garnish with freshly torn basil.

You may want a bigger spoon.

Shawarma Roasted Carrots with Cottage Cheese and Feta Dip

Shawarma Roasted Carrots with Cottage Cheese and Feta Dip

Steak Kabobs with Tzatziki

Steak Kabobs with Tzatziki

Butternut Squash Quesadilla

Butternut Squash Quesadilla