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Lightened-Up Enchilada Dip

  • Servings

Ingredients

  • 1 lb Mild Turkey Breakfast Sausage, cooked and crumbled
  • 2 Cups Mexican 4 Cheese Blend, divided in half
  • 8 oz Light Cream Cheese, softened
  • 1 C 2% Cottage Cheese
  • 1 C Light Mayo
  • 1 C Frozen Corn, defrosted
  • 1 can Black Beans, drained and rinsed
  • 1 C Red Enchilada Sauce
  • 1 bu Scallions
  • ½ bu Cilantro
  • 1 can Rotel
  • Salt and Pepper to taste

Directions

  1. Pre-heat oven to 375 degrees.
  2. Combine all ingredients except for half of the cheese in a large mixing bowl.
  3. Transfer the dip to an oven safe dish, top with remaining cheese and bake for 20 – 25 minutes until hot and bubbly.
  4. Serve immediately with your favorite chips and tortillas.

You may want a bigger spoon.

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