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1% Lowfat No Salt Added Cottage Cheese

This small curd cottage cheese is a tasty way to help maintain a low-sodium diet. Its refreshing dairy taste and dense texture make it a great base for your favorite mix-ins, eaten by itself, or added to recipes - you'll never miss the salt.

Key Benefits

  • High in Protein (15 grams)
  • Low Sodium
  • 10% Calcium to Help Support Bone Health
  • Certified Kosher

Ingredients

  • Cultured Nonfat Milk
  • Nonfat Milk
  • Milk
  • Carbon Dioxide (To Preserve Freshness)
  • Vitamin A Palmitate
  • Enzymes

A little birdie said they're all good.