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1% Lowfat No Salt Added Cottage Cheese

This small curd cottage cheese is a tasty way to help maintain a low-sodium diet. Its refreshing dairy taste and dense texture make it a great base for your favorite mix-ins, eaten by itself, or added to recipes - you'll never miss the salt.

Key Benefits

  • High in Protein (15 grams)
  • Low Sodium
  • 10% Calcium to Help Support Bone Health
  • Certified Kosher


  • Cultured Nonfat Milk
  • Nonfat Milk
  • Milk
  • Carbon Dioxide (To Preserve Freshness)
  • Vitamin A Palmitate
  • Enzymes
1% Lowfat No Salt Added Cottage Cheese
Serving Size:1/2 cup (113g)
DV = Daily Value

Calories: 90
Fat Cal.: 10
Total Fat: 1g %DV: 2%
Sat. Fat: 1g %DV: 5%
Trans Fat: 0g %DV: 0%
Polyunsaturated Fat: 0g
Monounsaturated Fat: 0g
Cholesterol: 10mg %DV: 3%
Sodium: 55mg %DV: 3%
Total Carb.: 5g %DV: 2%
Dietary Fiber: 0g
Sugars: 4g
Protein: 15g %DV: 30%
Calcium: %DV: 10%
Vitamin A: %DV: 4%
Vitamin C: %DV: 0%
Iron: %DV: 0%
Potassium: 160mg %DV: 5%

A little birdie said they're all good.