Skip to Content

Cottage Potato Latkes Recipe

Cottage Potato Latkes
  • Servings
    2
Cottage Potato Latkes
Serving Size: 240 gram


Calories: 340  
Total Fat: 17 gram  
Cholesterol: 45 mg
Sodium: 920 mg
Total Carb.: 38 gram  
Dietary Fiber: 4 gram  
Sugars: 4 gram  
Protein: 11 gram  

Ingredients

  • ¾ cup Whipped Friendship Dairies® cottage cheese
  • 4 cups peeled and shredded white potatoes
  • 1 medium white onion, chopped
  • 1½ tsp salt
  • 1 tsp. black pepper
  • ½ cup all-purpose flour
  • ¼ cup fresh chives, chopped
  • 1 large egg
  • 4-6 tbsp. vegetable oil

Directions

  1. In a colander, add the potatoes and strain the liquid out by pressing the back of a large spoon against them. Push down with a paper towel to soak up any additional liquid.
  2. In a food processor, pulse the onion until very finely minced. Then add the cottage cheese, salt and pepper, and continue to blend.
  3. In a large bowl, add the potatoes, cottage cheese and onion, flour, chives and egg. Toss well.
  4. Heat a large pan over medium/high heat. Add two tablespoons of the vegetable oil to coat the bottom. Take a palm-size scoop of mixture and flatten loosely in your hand, about the size of a flattened ping-pong ball. Drop into hot oil using a spoon. Cook for about 3½ minutes per side until the edges are golden brown. Remove from pan and place on a plate lined with paper towel.
  5. Repeat this procedure with the remaining vegetable oil and potato mixture. Serve with sour cream, chipotle mayo or applesauce.

Stretch before diving in.

Cake Batter Protein Shake

Cake Batter Protein Shake