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Cottage Potato Latkes Recipe

  • Prep
    10 min
  • Total
    17 min
  • Servings

Cottage Potato Latkes
Serving Size: 240 gram

Calories: 340  
Total Fat: 17 gram  
Cholesterol: 45 mg
Sodium: 920 mg
Total Carb.: 38 gram  
Dietary Fiber: 4 gram  
Sugars: 4 gram  
Protein: 11 gram  


  • ¾ cup Whipped Friendship Dairies® cottage cheese
  • 4 cups peeled and shredded white potatoes
  • 1 medium white onion, chopped
  • 1½ tsp salt
  • 1 tsp. black pepper
  • ½ cup all-purpose flour
  • ¼ cup fresh chives, chopped
  • 1 large egg
  • 4-6 tbsp. vegetable oil


  1. In a colander, add the potatoes and strain the liquid out by pressing the back of a large spoon against them. Push down with a paper towel to soak up any additional liquid.
  2. In a food processor, pulse the onion until very finely minced. Then add the cottage cheese, salt and pepper, and continue to blend.
  3. In a large bowl, add the potatoes, cottage cheese and onion, flour, chives and egg. Toss well.
  4. Heat a large pan over medium/high heat. Add two tablespoons of the vegetable oil to coat the bottom. Take a palm-size scoop of mixture and flatten loosely in your hand, about the size of a flattened ping-pong ball. Drop into hot oil using a spoon. Cook for about 3½ minutes per side until the edges are golden brown. Remove from pan and place on a plate lined with paper towel.
  5. Repeat this procedure with the remaining vegetable oil and potato mixture. Serve with sour cream, chipotle mayo or applesauce.

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