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Mexican Shrimp Bowl Recipe

Mexican Shrimp Bowl
  • 10 min
  • 10 min
  • Servings

Recipe developed by Valerie Janssen

Mexican Shrimp Bowl
Serving Size:

Calories: 210  
Total Fat: 10.5 gram  
Cholesterol: 50 mg
Sodium: 685 mg
Total Carb.: 9 gram  
Dietary Fiber: 1 gram  
Sugars: 7 gram  
Protein: 19 gram  

Nutritional summary is based on use of Friendship Dairies® 1% low fat cottage cheese

The foods listed above and the information provided in this site are not a substitute for medical or professional care, and you should not use the information in place of care or advice from your physician or other healthcare provider.

Registered Dietitian Jackie Topol, MS, RD, CDN


  • 1/2 cup Friendship Dairies® cottage cheese
  • 1 tbsp. mint, chopped
  • 1 tbsp. cilantro, chopped
  • 1/4 cup cucumber, finely diced
  • 4 large cooked shrimp, chopped
  • 1 small tomato, chopped, seeds removed
  • 1 tbsp. red onion, finely diced
  • Salt and pepper to taste


For the vinaigrette, mix together:

  • 1/2 cup olive oil
  • 2 tbsp. chipotle sauce
  • 3 tbsp. white balsamic vinegar
  • Season with salt and cracked pepper to taste.


  1. Mix the mint, cilantro and cucumber into the cottage cheese. Top with shrimp, tomato and onion. Drizzle with 1 tbsp. of chipotle vinaigrette. Finish with more herbs and salt and pepper.

Drooling is totally allowed.

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